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Looking for a pizza recipe that’s both easy to make and healthy? This Cauliflower Crust Margherita Pizza is your answer! It’s perfect for those who want to enjoy pizza without the heaviness of traditional dough. Plus, you can customize it with your favorite toppings while keeping it light and satisfying.
Imagine biting into a crispy, flavorful crust made from fresh cauliflower, topped with rich tomato sauce, gooey mozzarella, and fresh basil. This pizza is not just about taste; it’s a delightful way to enjoy a healthier version of a classic favorite.
Whether you’re on a low-carb diet, trying to eat more vegetables, or simply want a delicious meal that won’t weigh you down, this pizza fits the bill. It’s easy enough for a weeknight dinner yet impressive enough to serve at a gathering.
Delicious Cauliflower Crust Margherita Pizza
This healthy Margherita pizza features a crunchy cauliflower crust, topped with tangy tomato sauce, creamy mozzarella cheese, and fragrant basil. The taste is a delightful balance of flavors, with the freshness of the basil complementing the savory cheese and tomato.
Ingredients
- 1 medium head of cauliflower, riced
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 cup pizza sauce
- 1 cup fresh mozzarella cheese, sliced
- Fresh basil leaves for garnish
- Olive oil for drizzling
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Rice the cauliflower using a food processor, then microwave it for 5-6 minutes until soft. Let it cool and drain excess moisture using a clean kitchen towel.
- In a large bowl, combine the riced cauliflower, shredded mozzarella, grated Parmesan, beaten egg, Italian seasoning, and salt. Mix until well combined.
- Spread the mixture onto the prepared baking sheet, shaping it into a round crust. Bake for 25-30 minutes or until golden brown and crispy.
- Remove the crust from the oven and spread the pizza sauce evenly over it. Top with sliced fresh mozzarella and drizzle with a little olive oil.
- Return to the oven and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
- Remove from the oven, garnish with fresh basil leaves, slice, and enjoy your healthy pizza!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 2 pizzas
- Calories: 220kcal
- Fat: 12g
- Protein: 15g
- Carbohydrates: 10g
Please note: This website contains affiliate links. As an Amazon Associate, we earn from qualifying purchases at no additional cost to you.
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