Please note: This website contains affiliate links. As an Amazon Associate, we earn from qualifying purchases at no additional cost to you.
.
Are you looking for a quick and tasty pizza option that doesn’t require hours of dough rising? This Spinach and Ricotta Pizza made on naan bread is your answer! Perfect for busy weeknights or a fun weekend meal, this recipe combines creamy ricotta with vibrant spinach on a crispy naan base. It’s a delightful twist on traditional pizza that everyone will love.
This naan bread pizza is not only easy to prepare, but it also bursts with flavor. The creamy ricotta cheese pairs beautifully with the sautéed spinach, creating a wonderful taste experience. Whether you’re serving it for a family dinner or a cozy night in, this dish is sure to impress.
Quick and Flavorful Spinach and Ricotta Naan Pizza
The Spinach and Ricotta Naan Pizza is a delightful dish that features a crispy naan base topped with creamy ricotta cheese, sautéed spinach, and a mix of aromatic herbs. It’s savory, fresh, and perfect for those who enjoy a lighter pizza option.
Ingredients
- 2 naan bread
- 1 cup ricotta cheese
- 2 cups fresh spinach, chopped
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Red pepper flakes (optional, for heat)
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Sauté the Spinach: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the chopped spinach, season with salt, pepper, and Italian seasoning, and cook until wilted, about 2-3 minutes.
- Assemble the Pizza: Place the naan bread on a baking sheet. Spread a generous layer of ricotta cheese on each naan, then top with the sautéed spinach and shredded mozzarella cheese.
- Bake the Pizza: Bake the naan pizzas in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
- Serve: Remove the pizzas from the oven, sprinkle with red pepper flakes if desired, and garnish with fresh basil leaves. Slice and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
Nutrition Information
- Servings: 2 pizzas
- Calories: 350kcal
- Fat: 18g
- Protein: 15g
- Carbohydrates: 32g
Please note: This website contains affiliate links. As an Amazon Associate, we earn from qualifying purchases at no additional cost to you.
.
