Healthy Zucchini Crust Veggie Pizza Recipe

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Looking for a guilt-free pizza option that doesn’t compromise on flavor? This zucchini crust veggie pizza is the answer! Perfect for a light dinner or a satisfying lunch, this recipe turns fresh vegetables into a delicious meal that everyone will love.

This pizza is a fantastic way to sneak in some healthy greens while enjoying your favorite toppings. The zucchini crust is both crispy and tender, providing a delightful base for your choice of toppings. Whether you’re a veggie lover or just looking to cut down on carbs, this dish will wow your taste buds.

Plus, making this pizza is a fun kitchen project! Get the kids involved and let them choose their favorite toppings or try out new combinations. It’s a great way to ensure everyone at the table enjoys their meal.

Delicious Zucchini Crust Veggie Pizza

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This zucchini crust veggie pizza is a flavorful and satisfying dish featuring a crispy crust made from grated zucchini, topped with a blend of fresh vegetables and gooey cheese. It’s a nutritious twist on traditional pizza, bursting with garden-fresh flavors.

Ingredients

• 2 medium zucchinis, grated and excess moisture squeezed out
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 large egg, beaten
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup marinara sauce or pizza sauce
• 1 cup assorted veggies (bell peppers, mushrooms, onions, spinach, etc.)
• Additional cheese for topping (optional)

Instructions

1. Prepare the Zucchini: Preheat your oven to 425°F (220°C). Grate the zucchinis and place them in a clean towel to squeeze out excess moisture.
2. Make the Crust: In a bowl, combine the grated zucchini, mozzarella cheese, Parmesan cheese, beaten egg, garlic powder, oregano, salt, and pepper. Mix until well combined.
3. Shape the Crust: Line a baking sheet with parchment paper. Spread the zucchini mixture into a circular shape, about 1/4 inch thick. Bake for 20-25 minutes until the crust is golden and firm.
4. Add Toppings: Remove the crust from the oven, spread the marinara sauce over the top, add assorted veggies, and sprinkle additional cheese if desired.
5. Bake Again: Return the pizza to the oven for another 10-15 minutes until the veggies are tender and the cheese is melted and bubbly.
6. Serve: Allow to cool slightly before slicing and enjoy your healthy veggie pizza!

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes

Nutrition Information

• Servings: 4 slices
• Calories: 180kcal
• Fat: 10g
• Protein: 12g
• Carbohydrates: 8g

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