Creamy Beef Stroganoff Casserole Recipe

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If you’re looking for a comforting dinner that brings family together, this creamy beef stroganoff casserole is the answer. It’s like a warm hug in a dish; hearty, creamy, and filled with flavor, it’s sure to become a family favorite. The best part? You likely have most of the ingredients in your pantry.

Imagine juicy pieces of beef simmered in a savory sauce, layered with tender pasta and topped with a rich, creamy finish. This dish is not only satisfying but also incredibly easy to prepare, making it the perfect weeknight meal or a cozy weekend dinner.

Delicious and Easy Beef Stroganoff Casserole

This beef stroganoff casserole combines tender beef, earthy mushrooms, and a creamy sauce baked to perfection with pasta. Rich in flavor and textures, it’s a filling dish that warms you from the inside out.

Ingredients

1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced
8 ounces mushrooms, sliced
2 cups egg noodles, uncooked
1 can (10.5 ounces) cream of mushroom soup
1 cup beef broth
1 cup sour cream
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded cheddar cheese

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Cook the Beef: In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat. Add the chopped onion and minced garlic, cooking until the onion is translucent.
Add Mushrooms: Stir in the sliced mushrooms and cook until they’re tender.
Mix the Sauce: In a large bowl, combine the cream of mushroom soup, beef broth, sour cream, Worcestershire sauce, salt, and pepper. Mix until smooth.
Combine Ingredients: Add the uncooked egg noodles to the skillet with the beef mixture. Pour the sauce over the beef and noodle mixture, stirring to combine everything well.
Transfer to Casserole Dish: Pour the mixture into a greased 9×13-inch casserole dish. Top with shredded cheddar cheese.
Bake: Cover with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
Serve: Allow the casserole to cool for a few minutes before serving. Enjoy your creamy beef stroganoff casserole!