Portobello Mushroom Cap Pizzas

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

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Looking for a unique twist on traditional pizza? These Portobello Mushroom Cap Pizzas are a fantastic alternative that satisfies those pizza cravings without the guilt. Bursting with flavor, these mushroom caps serve as a perfect base, holding all your favorite toppings.

Imagine biting into a savory, juicy mushroom topped with melty cheese and your choice of toppings. These pizzas are not only delicious but also gluten-free and incredibly easy to make. Perfect for a quick dinner or a fun appetizer for guests.

Easy Portobello Mushroom Cap Pizzas Recipe

These Portobello Mushroom Cap Pizzas are a delightful combination of earthy mushrooms, rich tomato sauce, melted cheese, and fresh toppings. The mushrooms provide a hearty, umami flavor that complements the classic pizza tastes beautifully.

Ingredients

4 large portobello mushroom caps, cleaned and stems removed
1 cup marinara sauce or pizza sauce
1 cup shredded mozzarella cheese
1/2 cup pepperoni slices (or any preferred toppings)
1/4 cup sliced olives
1/4 cup fresh basil leaves, chopped
Olive oil for drizzling
Salt and pepper to taste

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Mushroom Caps: Place the portobello mushroom caps on a baking sheet, gill side up. Drizzle lightly with olive oil and season with salt and pepper.
Add Sauce: Spoon marinara sauce onto each mushroom cap, spreading it evenly.
Add Cheese and Toppings: Sprinkle shredded mozzarella cheese over the sauce, then add your choice of toppings like pepperoni and olives.
Bake: Place the baking sheet in the oven and bake for 15-20 minutes, or until the cheese is bubbly and slightly golden.
Garnish: Once done, remove from the oven and sprinkle with fresh basil before serving.