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If there were ever a drink that looked like Christmas in a glass, this would be it.
This Jack Frost Mocktail combines sweet pineapple juice, creamy coconut, and non-alcoholic blue curaçao syrup into a gorgeous frosty blue drink that tastes just as magical as it looks. The cream of coconut softens the bright blue into a beautiful icy aqua color—the signature look that makes this holiday mocktail such a showstopper.
Whether you’re hosting Christmas brunch, planning a holiday party, or simply want a festive drink to sip while decorating the tree, this easy recipe comes together in about five minutes. Better yet, you can make a single serving, turn it into a party punch, or even transform it into a cocktail for the adults.
At a Glance
- Ready in: 5 minutes
- Serves: 1
- Flavor: Creamy coconut with tropical pineapple and bright citrus
- Difficulty: Easy
- Perfect for: Christmas parties, holiday brunch, cookie exchanges, winter celebrations
This Might Be the Prettiest Drink You’ll Make All Season
There’s just something magical about handing someone an icy blue drink with a snowy coconut rim. Before they even take a sip, you’ll usually hear, “Wait…what is that?!”
The soft frosty blue color makes this mocktail feel extra special, but the flavor is what keeps people coming back for another glass. Creamy coconut, sweet pineapple, and bright citrus create a tropical twist that somehow still feels perfectly at home during the holidays.
It’s festive enough for entertaining but easy enough to make anytime you want a little Christmas magic in your day.
Jack Frost Mocktail Recipe
Ingredients
For One Mocktail
- 3 ounces pineapple juice, chilled
- 1½ ounces cream of coconut (such as Coco Lopez)
- ¾ ounce non-alcoholic blue curaçao syrup (Monin works great)
- 1 ounce non-alcoholic rum (optional)
- Ice
- Splash of sparkling water or lemon-lime soda (optional)
For the Coconut Rim
- Simple syrup or honey
- Sweetened shredded coconut
Festive Garnish Ideas
Mix and match your favorite garnishes to create your own winter wonderland.
- Pineapple wedge
- Maraschino cherry
- Fresh mint sprig
- Edible silver shimmer dust
- Iridescent edible glitter
- White edible snowflake sprinkles
- White sanding sugar
- Rock candy stick
- Paper snowflake cocktail pick
- Frozen pineapple chunks
- Food-safe pearl sprinkles
- Tiny white chocolate snowflake
Favorite combination: Coconut rim + edible shimmer dust + one snowflake sprinkle + pineapple wedge + cherry. Elegant, festive, and surprisingly easy.
Instructions
- Spread the shredded coconut onto a small plate.
- Dip the rim of your glass into simple syrup or honey before coating it with shredded coconut.
- Fill a cocktail shaker with ice.
- Add the pineapple juice, cream of coconut, blue curaçao syrup, and optional non-alcoholic rum.
- Shake vigorously for about 20 seconds until thoroughly chilled.
- Fill the prepared glass with fresh ice.
- Strain the drink into the glass.
- Add a splash of sparkling water or lemon-lime soda if you’d like a lighter, fizzier finish.
- Garnish and serve immediately.
Simple Tips for Success
- Shake the cream of coconut well before measuring.
- Chilled pineapple juice gives the drink its frosty appearance.
- Crushed ice creates an even more wintery look.
- A light dusting of edible shimmer adds sparkle without looking overdone.
- Don’t skip the coconut rim—it really completes the drink.
Easy Ways to Make It Your Own
Make It Frozen
Blend everything with one cup of ice for a slushy, frozen version that’s perfect for holiday parties.
Add Some Bubbles
Top with lemon-lime soda or sparkling coconut water for a lighter, fizzy drink.
Love Coconut?
Add an extra ½ ounce of cream of coconut for an even richer, creamier mocktail.
Dress It Up
Swap the pineapple garnish for edible snowflakes, a rock candy stick, or a festive cocktail pick depending on the occasion.
Make Ahead Tips
You can mix the pineapple juice, cream of coconut, blue curaçao syrup, and optional non-alcoholic rum up to one day ahead.
Store the mixture covered in the refrigerator, then shake well before serving. Add ice, sparkling water, and garnishes just before enjoying.
Turn It Into a Christmas Party Punch
This beautiful icy-blue punch is guaranteed to become the centerpiece of your holiday table.
Serves 10–12
Ingredients
- 7 cups pineapple juice
- 3½ cups cream of coconut
- 1¾ cups non-alcoholic blue curaçao syrup
- 2 cups non-alcoholic rum (optional)
- 4 cups chilled lemon-lime soda or sparkling water
- Large ice ring or block of ice
Garnishes
- Coconut-rimmed glasses
- Pineapple wedges
- Maraschino cherries
- Fresh mint
- Edible shimmer dust
- White snowflake sprinkles
Directions
Combine the pineapple juice, cream of coconut, blue curaçao syrup, and optional non-alcoholic rum in a large punch bowl or beverage dispenser about 30 minutes before serving.
Refrigerate until guests arrive. Just before serving, stir in the sparkling water and add a large ice ring. Let guests garnish their own glasses for an interactive holiday drink station.
Want to Make It a Cocktail?
Hosting adults, too? This recipe easily transforms into a tropical Christmas cocktail.
Classic Jack Frost Cocktail
Replace the non-alcoholic rum with 1½ ounces white rum for the traditional version.
Coconut Lover’s Version
Swap in 1½ ounces coconut rum for an even richer tropical flavor.
Citrus Twist
Replace the blue curaçao syrup with ¾ ounce blue curaçao liqueur while keeping the white rum for a brighter citrus finish.
Estimated Nutrition
Per serving (approximate)
- Calories: 170
- Carbohydrates: 34g
- Protein: 0g
- Fat: 5g
- Fiber: 0g
- Sugar: 31g
- Sodium: 35mg
Jack Frost Mocktail / Cocktail: Frequently Asked Questions
Why isn’t my drink bright blue?
That’s actually a good sign! The cream of coconut naturally softens the blue curaçao syrup into a creamy icy aqua color, giving the drink its signature Jack Frost appearance.
Can I make this ahead of time?
Yes. Mix everything except the sparkling water up to one day ahead and refrigerate. Shake well before serving.
What’s the best non-alcoholic blue curaçao syrup?
Monin Blue Curaçao Syrup is one of the easiest brands to find and produces a beautiful color and citrus flavor. A budget friendly option would be DaVinci Gourmet Classic Blue Curacao Syrup.
Is this Jack Frost mocktail kid-friendly?
Absolutely. As written, this recipe is completely alcohol-free and makes a festive holiday drink the whole family can enjoy.
What’s the best glass to serve it in?
This holiday drink looks fabulous in any glass! A stemless wine glass, modern coupe, rocks glass, or festive margarita glass all work beautifully. A snowy coconut rim and one or two elegant garnishes are all you need to make it feel party-worthy.
Please note: This website contains affiliate links. As an Amazon Associate, we earn from qualifying purchases at no additional cost to you.
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