Grilled Eggplant and Hummus Pizza Recipe

Please note: This website contains affiliate links. As an Amazon Associate, we earn from qualifying purchases at no additional cost to you.

Are you ready to elevate your pizza night with a fresh twist? This Grilled Eggplant and Hummus Pizza is a delightful fusion of flavors that will have everyone asking for seconds. Packed with smoky grilled eggplant and creamy hummus, this recipe is perfect for those looking for a tasty vegetarian option that doesn’t skimp on satisfaction.

Imagine sinking your teeth into a crispy pizza crust topped with tender slices of grilled eggplant, all slathered in rich hummus. It’s a mouthwatering combination that balances savory, creamy, and smoky notes, making it a standout dish that’s both easy to prepare and utterly delicious.

A Flavorful Twist on Classic Pizza

This Grilled Eggplant and Hummus Pizza is a delightful vegetarian treat that combines the smoky flavor of grilled eggplant with the creamy richness of hummus. Each bite bursts with freshness, making it a perfect meal for a sunny day or a cozy night in.

Ingredients

1 large eggplant, sliced into 1/4-inch rounds
2 tablespoons olive oil
Salt and pepper to taste
1 pre-made pizza crust or homemade pizza dough
1 cup hummus, store-bought or homemade
1 cup shredded mozzarella cheese
1/4 cup crumbled feta cheese (optional)
Fresh basil leaves for garnish
Red pepper flakes for garnish (optional)

Instructions

Prepare the Eggplant: Preheat your grill to medium-high heat. Brush the eggplant slices with olive oil and season with salt and pepper.
Grill the Eggplant: Place the eggplant slices on the grill and cook for 4-5 minutes on each side, or until tender and grill marks appear. Remove from the grill and set aside.
Preheat the Oven: If using a pre-made crust, preheat your oven according to package instructions. If using homemade dough, roll it out on a floured surface.
Assemble the Pizza: Spread a generous layer of hummus over the pizza crust. Top with grilled eggplant slices and sprinkle with mozzarella cheese and feta cheese, if using.
Bake: Place the pizza in the oven and bake for 10-12 minutes, or until the cheese is bubbly and golden.
Serve: Remove from the oven and let it cool for a couple of minutes. Garnish with fresh basil leaves and red pepper flakes if desired. Slice and enjoy!