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If there’s one vegetable that absolutely belongs on an Easter table, it’s asparagus — and this lemon garlic roasted asparagus keeps things simple, fresh, and flavorful. It’s bright, lightly crisp, and adds that pop of green every spring spread needs.
This is one of those side dishes that feels effortless but still special. It pairs with just about everything, comes together quickly, and always gets eaten first.
Lemon Garlic Roasted Asparagus Recipe
Prep Time: 5 minutes
Cook Time: 12–15 minutes
Total Time: 20 minutes
Servings: 4–6
Ingredients
- 1½ lbs fresh asparagus, ends trimmed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Zest of 1 lemon
- 1 tablespoon fresh lemon juice
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- Optional: grated Parmesan for serving
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Arrange asparagus in a single layer on the baking sheet.
- Drizzle with olive oil and sprinkle with minced garlic, lemon zest, salt, and pepper. Toss gently to coat.
- Roast for 12–15 minutes, until tender-crisp and lightly browned at the tips.
- Remove from oven and drizzle with fresh lemon juice. Sprinkle with Parmesan just before serving, if using.
Tips & Easy Swaps
- Extra crisp: Roast on the top rack of the oven.
- No Parmesan: Skip it — the lemon and garlic still shine.
- More flavor: Add a pinch of red pepper flakes for heat.
- Thicker stalks: Add 2–3 extra minutes of roasting time if needed.
Storage & Travel Tips (Perfect for Easter & Potlucks)
- Make ahead: Roast asparagus up to 24 hours in advance and store covered in the fridge.
- Reheating: Reheat quickly in a hot oven or skillet to avoid sogginess.
- Traveling: Transport in a foil-covered dish or insulated container.
- Serving tip: Best served warm, but still tasty at room temperature for short periods.
Final Thoughts
This lemon garlic roasted asparagus is everything a spring side dish should be — simple, fresh, and endlessly versatile. It balances heavier Easter mains beautifully and works just as well for everyday dinners.
Save this one now — it’s a spring staple you’ll make on repeat.
Please note: This website contains affiliate links. As an Amazon Associate, we earn from qualifying purchases at no additional cost to you.
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