Easy BBQ Chicken Biscuit Casserole Recipe

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Looking for a quick and easy dinner that your kids will love? This BBQ Chicken Biscuit Casserole is the perfect solution. It’s not only simple to whip up but also packed with flavors that will have everyone asking for seconds. Plus, you can have it ready in no time, making it ideal for those busy weeknights.

Imagine a warm, bubbling casserole filled with tender chicken, tangy BBQ sauce, and fluffy biscuit pieces. It’s a delightful dish that’s sure to become a family favorite. Whether you’re a busy parent or just someone who enjoys hassle-free cooking, this recipe is a real winner.

The Ultimate Family-Friendly BBQ Chicken Biscuit Casserole

This BBQ Chicken Biscuit Casserole combines juicy chicken with zesty BBQ sauce and soft, buttery biscuits, creating a flavor explosion in every bite. The taste is a perfect balance of savory and sweet, while the texture is comforting and satisfying, making it a delightful meal for any occasion.

QUICK TIP: If you prefer that your biscuits are a bit more crunchy, you can add them after you’ve added the cheese to the casserole. We’ve tried both ways and they are delicious!

Ingredients

2 cups cooked chicken, shredded
1 cup BBQ sauce
1 cup shredded cheese (cheddar or mozzarella)
1 can (16 oz) refrigerated biscuit dough
1/2 cup corn (optional)
1/2 cup chopped green onions (optional)
Salt and pepper to taste

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Mix Chicken and Sauce: In a large bowl, combine the shredded chicken and BBQ sauce until well coated.
Combine Ingredients: Stir in the corn and half of the cheese. Season with salt and pepper to taste.
Prepare Biscuit Dough: Open the biscuit dough and cut each biscuit into quarters. Gently fold the biscuit pieces into the chicken mixture until evenly mixed.
Transfer to Casserole Dish: Pour the mixture into a greased 9×13-inch baking dish, spreading it out evenly.
Top with Cheese: Sprinkle the remaining cheese over the top of the casserole.
Bake: Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through.
Serve: Let it cool for a few minutes, then serve hot, garnished with chopped green onions if desired.