Healthy Zucchini Crust Veggie Pizza Recipe

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Looking for a guilt-free pizza option that doesn’t compromise on flavor? This zucchini crust veggie pizza is the answer! Perfect for a light dinner or a satisfying lunch, this recipe turns fresh vegetables into a delicious meal that everyone will love.

This pizza is a fantastic way to sneak in some healthy greens while enjoying your favorite toppings. The zucchini crust is both crispy and tender, providing a delightful base for your choice of toppings. Whether you’re a veggie lover or just looking to cut down on carbs, this dish will wow your taste buds.

Plus, making this pizza is a fun kitchen project! Get the kids involved and let them choose their favorite toppings or try out new combinations. It’s a great way to ensure everyone at the table enjoys their meal.

Delicious Zucchini Crust Veggie Pizza

This zucchini crust veggie pizza is a flavorful and satisfying dish featuring a crispy crust made from grated zucchini, topped with a blend of fresh vegetables and gooey cheese. It’s a nutritious twist on traditional pizza, bursting with garden-fresh flavors.

Ingredients

2 medium zucchinis, grated and excess moisture squeezed out
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 large egg, beaten
1 teaspoon garlic powder
1 teaspoon dried oregano
Salt and pepper to taste
1 cup marinara sauce or pizza sauce
1 cup assorted veggies (bell peppers, mushrooms, onions, spinach, etc.)
Additional cheese for topping (optional)

Instructions

Prepare the Zucchini: Preheat your oven to 425°F (220°C). Grate the zucchinis and place them in a clean towel to squeeze out excess moisture.
Make the Crust: In a bowl, combine the grated zucchini, mozzarella cheese, Parmesan cheese, beaten egg, garlic powder, oregano, salt, and pepper. Mix until well combined.
Shape the Crust: Line a baking sheet with parchment paper. Spread the zucchini mixture into a circular shape, about 1/4 inch thick. Bake for 20-25 minutes until the crust is golden and firm.
Add Toppings: Remove the crust from the oven, spread the marinara sauce over the top, add assorted veggies, and sprinkle additional cheese if desired.
Bake Again: Return the pizza to the oven for another 10-15 minutes until the veggies are tender and the cheese is melted and bubbly.
Serve: Allow to cool slightly before slicing and enjoy your healthy veggie pizza!