St. Patrick’s Day Sugar Cookie Bars – Easy and Delicious

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Get ready to add a little luck of the Irish to your dessert table with these St. Patrick’s Day Sugar Cookie Bars! Buttery, soft, and topped with vibrant green frosting and festive sprinkles, these bars are not only delicious but incredibly easy to whip up.

Perfect for parties, school treats, or just a little holiday indulgence, they’re a fun twist on classic sugar cookies – without the hassle of rolling and cutting.

Why You’ll Love These St Patrick’s Day Treats

• Super Easy – No chilling, rolling, or cutting. Just press the dough into a pan and bake.
• Perfectly Soft – These bars are thick, chewy, and have the perfect soft center.
• Festive and Fun – Topped with green frosting and St. Patrick’s Day sprinkles, they’re the life of the party.

Ingredients You’ll Need:

For the Bars:

• 1 cup unsalted butter (softened)
• 1 ½ cups granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• ½ teaspoon almond extract (optional, for extra flavor)
• 3 cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon salt

For the Frosting:

• ½ cup unsalted butter (softened)
• 4 cups powdered sugar
• 3-4 tablespoons milk
• 1 teaspoon vanilla extract
• Green food coloring
• St. Patrick’s Day sprinkles

Instructions:

1. Preheat the oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy (about 2-3 minutes).
3. Add the eggs, vanilla extract, and almond extract (if using) and beat until combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
6. Press the dough evenly into the prepared baking pan.
7. Bake for 18-22 minutes or until the edges are lightly golden. The center should still be soft.
8. Let the bars cool completely in the pan before frosting.

Making the Frosting:

1. Beat the butter until smooth and fluffy.
2. Gradually add powdered sugar, alternating with milk, until the frosting reaches your desired consistency.
3. Stir in the vanilla extract and a few drops of green food coloring until you get the perfect St. Patrick’s Day shade.
4. Spread the frosting over the cooled cookie bars and top with festive sprinkles.
5. Slice into squares and serve.

Tips for the Best Cookie Bars

• Don’t Overbake: These bars should stay soft in the center. Take them out as soon as the edges start to turn golden.
• Customization: Feel free to swap the green frosting for rainbow-colored swirls or gold sprinkles for extra festive flair.
• Storage: Store bars in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Why These Bars Are Perfect for St. Patrick’s Day

• Easy to Make in Bulk – Great for school events, potlucks, or parties.
• Kid-Friendly – Let the little ones help decorate with sprinkles and food coloring.
• Shareable – These bars are easy to cut and serve, making them perfect for sharing the holiday cheer.

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