Peach and Burrata Bruschetta Dip

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

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Looking for a delightful appetizer that combines sweetness and creaminess? This Peach and Burrata Bruschetta Dip is your answer! Perfect for summer gatherings or cozy nights in, it’s a dish that will impress your guests and tantalize your taste buds.

Imagine the vibrant flavors of ripe peaches paired with the rich, creamy texture of burrata cheese, all atop crusty toasted bread. It’s a refreshing and unique twist on traditional bruschetta that brings a burst of summer to your table.

A Perfect Appetizer

This dip is a harmonious blend of juicy peaches, creamy burrata, and a hint of fresh basil, making it a light, flavorful treat. The combination of textures—from the crispy bread to the smooth cheese and tender peaches—creates a delightful eating experience.

Ingredients

2 ripe peaches, diced
8 oz burrata cheese, torn into pieces
1/4 cup fresh basil, finely chopped
1 tablespoon balsamic glaze
Salt and pepper to taste
1 baguette, sliced into 1/2 inch pieces
2 tablespoons olive oil

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Bread: Arrange the baguette slices on a baking sheet. Brush with olive oil and season with salt. Bake for about 10 minutes or until golden and crispy.
Mix the Dip: In a bowl, combine diced peaches, torn burrata cheese, chopped basil, balsamic glaze, salt, and pepper. Gently fold until well mixed.
Serve: Spoon the peach and burrata mixture onto the toasted baguette slices. Drizzle with extra balsamic glaze if desired. Enjoy immediately!