How to Make Homemade Dry Potpourri

Please note: This website contains affiliate links. As an Amazon Associate, we earn from qualifying purchases at no additional cost to you.

There’s nothing like the warm, inviting scent of the holidays to set the perfect mood in your home. A homemade dry holiday potpourri is not only simple to make but also a beautiful way to infuse your space with festive cheer. I’ve been making it every year for the last few years and everyone raves about it.

It’s a thoughtful gift, an elegant décor piece, and a creative way to use natural ingredients. Let’s dive into the steps for making your own batch of holiday magic!

Festive bowl of homemade dry potpourri - it's the perfect DIY gift for CHristmas.

What Is Exactly is Dry Holiday Potpourri?

Well, I’m glad you asked! Dry potpourri is a blend of dried fruits, herbs, spices, and other natural elements that release a pleasant aroma over time. For the holidays, it typically includes warm, spicy, and citrusy scents that evoke cozy winter vibes.

What You’ll Need

Base Ingredients:

Dried Citrus Slices: Oranges, lemons, and limes for a fresh, zesty aroma
Dried Apples: Adds a sweet, comforting fragrance
Cinnamon Sticks: For that signature holiday warmth
Whole Cloves: A spicy kick that enhances the overall scent
Star Anise: Both fragrant and visually striking (this really sets it off!)
Bay Leaves: Adds a subtle earthy aroma

Optional Additions for Extra Festivity:

Pinecones (small, decorative ones work best)
Dried rose or hibiscus petals for a touch of color
Evergreen sprigs (dried fir, cedar, or pine needles)
Dried cranberries for a pop of red
Essential oils like cinnamon, clove, or orange – this cinnamon oil is my favorite!

Tools:

A baking sheet and parchment paper
A large mixing bowl
Decorative jars, sachets, or bowls for displaying the potpourri

Step-by-Step Instructions

Step 1: Prepare and Dry Your Ingredients

Citrus Slices: Slice oranges, lemons, and limes into thin rounds. Arrange them on a parchment-lined baking sheet and bake at 200°F (93°C) for 2-3 hours, flipping halfway through, until completely dry.
Apples: Core and slice apples into thin rounds. Dry them in the oven using the same method as the citrus slices.
Evergreens and Pinecones: If you’re including these, ensure they are fully dried to prevent mold. Leave them out for a few days in a dry, warm area or bake at a low temperature.

Step 2: Mix the Potpourri

Combine the dried citrus slices, apples, cinnamon sticks, cloves, star anise, and bay leaves in a large mixing bowl.
Add optional items like pinecones, petals, cranberries, or evergreen sprigs for visual and aromatic variety.
For a stronger scent, add a few drops of essential oil to the mixture and gently toss to distribute.

Step 3: Display or Store

Transfer your potpourri to decorative bowls, clear jars, or fabric sachets.
If gifting, use mason jars or cellophane bags tied with festive ribbon and a handwritten tag.

Tips for the Best DIY Potpourri

Layer Your Scents: Balance citrus, spice, and earthy elements for a multidimensional aroma.
Keep It Fresh: Refresh the scent by adding a few more drops of essential oil every couple of weeks.
Get Creative: Mix in holiday-specific touches like mini ornaments or small figurines for an extra festive display.

Why Make Your Own Holiday Potpourri?

Homemade dry holiday potpourri is a perfect blend of practicality and creativity. It’s an eco-friendly way to use natural ingredients, and it makes your home smell amazing without synthetic chemicals. Plus, it’s a thoughtful, handcrafted gift that shows you care.