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A sweet, simple Valentine’s Day treat your pup will love
Valentine’s Day isn’t just for humans — our dogs deserve a little extra love too. These heart-shaped homemade dog biscuits are easy to make, budget-friendly, and perfect for Valentine’s Day gifting, photos, or just spoiling your favorite four-legged friend.
Even better? This recipe includes two options: a classic version and a grain-free version for pups with sensitivities — so everyone gets a treat.
Classic Heart-Shaped Dog Biscuits Recipe
These crunchy dog biscuits are made with simple pantry staples and are great for most dogs as an occasional treat.
Ingredients
Makes about 30–40 small biscuits
- 1 cup whole wheat flour (or oat flour)
- ½ cup natural peanut butter (xylitol-free ONLY)
- ¼ cup unsweetened applesauce
- 1 egg
- 1–3 tablespoons water (as needed)
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a bowl, mix peanut butter, applesauce, and egg until smooth.
- Add flour and stir until a dough forms.
- Add water 1 tablespoon at a time if the dough feels dry.
- Roll dough to about ¼-inch thick on a lightly floured surface.
- Cut out heart shapes with a cookie cutter.
- Place biscuits on the baking sheet.
- Bake for 18–22 minutes, until firm and lightly golden.
- Cool completely before serving.
How to Make Grain-Free Dog Biscuits
This option is ideal for dogs with grain sensitivities or owners who prefer grain-free treats.
Ingredients
Makes about 25–35 small biscuits
- 1½ cups almond flour
- ½ cup natural peanut butter (xylitol-free ONLY)
- 1 egg
- ¼ cup unsweetened applesauce or plain canned pumpkin
- 1–2 tablespoons water (as needed)
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Mix peanut butter, egg, and applesauce (or pumpkin) until smooth.
- Stir in almond flour until dough forms.
- Add water if needed to help the dough hold together.
- Roll dough between parchment paper to ¼-inch thick.
- Cut heart shapes and place on baking sheet.
- Bake for 20–24 minutes, until firm.
- Cool completely before giving to your dog.
Optional Dog-Safe Variations
- Pumpkin Hearts: Use pumpkin instead of applesauce
- Banana Hearts: Substitute mashed ripe banana
- Extra Crunchy Treats: Turn oven off and leave biscuits inside for 30–45 minutes
Storage Tips
- Room temperature (airtight): 4–7 days
- Refrigerator: 10–14 days
- Freezer: Up to 3 months
Important Safety Notes
- Always use xylitol-free peanut butter
- Treats should be given in moderation
- Introduce new treats slowly, especially for sensitive dogs
DIY Dog Biscuits: Frequently Asked Questions
Can dogs eat peanut butter dog biscuits?
Yes — as long as the peanut butter is xylitol-free. Always check labels carefully, as xylitol is toxic to dogs.
Are these dog biscuits safe for puppies?
These treats are best for dogs over 6 months old. Puppies should stick to treats approved by your vet.
How many treats can I give my dog?
These are meant as occasional treats, not daily snacks. One or two small biscuits is plenty for most dogs.
Can I use coconut flour instead of almond flour?
Coconut flour absorbs much more liquid and isn’t a 1:1 swap. If you use it, you’ll need much less flour and more moisture.
How do I know when homemade dog treats go bad?
If they develop a strong smell, visible mold, or feel unusually soft or oily, it’s time to toss them.
Can I gift these to other dogs?
Yes! Just include a note listing ingredients and remind recipients to check for allergies.
Please note: This website contains affiliate links. As an Amazon Associate, we earn from qualifying purchases at no additional cost to you.
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