Easter Bunny Cheeseball – The Cutest Spring Appetizer You’ll Ever Make

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Need an appetizer that’s almost too cute to eat? This Easter Bunny Cheeseball is the perfect mix of festive, fun, and totally delicious!

With its creamy, cheesy goodness, a fluffy coconut coating, and just the right touch of pastel sprinkles, this little bunny is ready to steal the show at your Easter gathering. Serve it up with crackers, pretzels, or fresh fruit, and watch as guests—both kids and adults—go back for seconds (and thirds).

Whether you’re hosting Easter brunch or just looking for a whimsical addition to your holiday table, this no-bake cheeseball is an easy, crowd-pleasing recipe that’s almost too adorable to dig into… almost. 🐰✨

Easter Bunny Cheeseball Recipe

Ingredients

For the Cheeseball:

• 16 oz cream cheese, softened
• 1 cup shredded sharp cheddar cheese
• ½ cup sour cream
• 2 tbsp ranch seasoning (or 1 tbsp garlic & herb seasoning)
• 1 tbsp honey (for a touch of sweetness)
• ½ tsp salt
• ½ tsp black pepper
• ½ cup finely chopped nuts (optional, for extra texture)

For the Bunny Decoration:

• 1 ½ cups shredded coconut (for the fluffy coating)
• 2 large marshmallows (for the bunny ears)
• Pink sugar or edible glitter (to coat the ears)
• 2 mini chocolate chips (for the eyes)
• 1 small pink jellybean or pink M&M (for the nose)
• Pastel sprinkles (for a festive touch)
• Crackers, pretzels, or sliced fruit (for serving)

Instructions

1. Make the Cheeseball Mixture

• In a large mixing bowl, beat together the cream cheese, shredded cheddar, sour cream, ranch seasoning, honey, salt, and black pepper until smooth and well combined.
• If using, stir in finely chopped nuts for extra crunch.

2. Shape the Bunny

• Divide the cheese mixture into one large ball (for the head) and one smaller ball (for the body).
• Flatten the smaller ball slightly to create the bunny’s base and place the larger ball on top to form the bunny’s head.

PRO TIP: If you just want to make your life simple, you can create one ball and make it a bunny face versus a bunny body. As you’ll see in the photos, that’s what we did!

3. Coat with Coconut

• Roll both cheese balls in shredded coconut, pressing gently to make sure it sticks.

4. Make the Ears

• Cut the marshmallows in half lengthwise to create two ear shapes. Thankfully, marshmellows are very pliable, so you may have to squish them around a bit to get the exact shape you want.
• Dip the sticky side of each marshmallow into pink sugar or edible glitter to give the inner ears a soft pink color.
• Insert the marshmallow ears into the top of the bunny’s head.

5. Decorate the Bunny Face

• Press two mini chocolate chips into the cheeseball for the eyes.
• Add a pink jellybean or M&M for the nose.
• Sprinkle a few pastel sprinkles around the bunny for a festive, colorful touch.

6. Serve & Enjoy!

Place the cheeseball bunny on a serving plate and surround it with crackers, pretzels, and/or fruit slices for dipping.

PRO TIP: Chill in the fridge for 30 minutes before serving to help the flavors meld together.

Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• If you are making this ahead of time, just shape the cheeseball and refrigerate without all the decorations—you can add the coconut “fur” and bunny features just before serving. (We don’t want anyone getting a case of the “droops”).

Cheeseball Tips & Variations

• Add a Spicy Kick: Mix in a dash of hot sauce or cayenne pepper for some heat.
• Savory Option: Add crispy bacon bits and chives for a more savory version (this is my favorite!)
• Mini Bunny Cheeseballs: Make individual mini cheeseballs for a cute, bite-sized appetizer option.

Picture This:

A festive Easter Bunny-shaped cheeseball sits on a rustic white platter, coated in fluffy shredded coconut for a soft, fur-like texture. Its adorable bunny face is decorated with pastel sprinkles, candy eyes, and a tiny pink candy nose, giving it a charming, whimsical look. Surrounding the cheeseball are an assortment of dippables—golden crackers, crunchy pretzels, and fresh fruit slices—arranged in a beautiful, inviting display. This cute bunny cheeseball is definitely the star of the show!

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