Crockpot Cream Cheese Chili Dip (The One Everyone Crowds Around)

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There are some appetizers that quietly sit on the table… and then there are the ones people hover around, chips in hand, waiting for someone else to move so they can swoop in.

This crockpot cream cheese chili dip is very much the second kind.

It’s warm, creamy, hearty, and ridiculously easy — the kind of slow cooker appetizer you throw together in minutes and somehow end up sharing the recipe for all night.

Perfect for game day, parties, potlucks, or anytime you need a no-stress crowd-pleaser.

A hand dips a tortilla chip into a crockpot filled with creamy chili and cream cheese dip, topped with shredded cheese and chopped herbs. Surrounding the crockpot are more tortilla chips, ready for dipping.

Why This Crockpot Dip Is Always a Hit

Uses simple, affordable ingredients
Made entirely in the slow cooker
Creamy without being heavy
Easy to keep warm for hours
Practically impossible to mess up

Crockpot Cream Cheese Chili Dip Recipe

A bowl of chili with beans and vegetables, surrounded by bowls of shredded cheddar cheese, tortilla chips, and sliced cream cheese on a marble surface. Some tortilla chips are scattered around.

Ingredients

1 (15-ounce) can chili (no beans or with beans — your choice)
1 (8-ounce) block cream cheese, cut into cubes
1½ cups shredded cheddar cheese

Optional but popular: tortilla chips, Fritos scoops, or crackers for serving

Instructions

Add the chili to the crockpot and spread it evenly along the bottom.
Place the cubed cream cheese on top of the chili.
Cover and cook on LOW for 1½–2 hours or HIGH for 45–60 minutes, until the cream cheese is very soft.
Stir well until the chili and cream cheese are fully combined and smooth.
Stir in the shredded cheddar cheese, cover, and cook for an additional 10–15 minutes, until melted and creamy.
Stir once more and keep on WARM for serving.

How to Serve This Dip

This dip is best served hot and creamy, straight from the crockpot. It pairs perfectly with:

Tortilla chips
Corn chips or Fritos
Crackers
Toasted baguette slices

If the dip thickens as it sits, just give it a quick stir.

Love any appetizer with cream cheese? Check out our latest article for more ideas: Cream Cheese Appetizers That Disappear Before You Can Even Grab One

Make-It-Your-Own Tips

Want it spicier? Use hot chili or add a pinch of crushed red pepper.
Want it extra cheesy? Add another ½ cup shredded cheese.
Feeding a crowd? Double the recipe and use a 6-quart crockpot.

Final Thoughts

If you need a dependable appetizer that doesn’t require babysitting, this crockpot cream cheese chili dip is a no-brainer. It’s cozy, filling, and exactly the kind of recipe people ask you to bring again.

Save it, pin it, and keep it in your back pocket — this one earns repeat invites.

A hand dips a tortilla chip into a bowl of creamy chili and cream cheese dip, topped with cilantro and diced peppers. Below, the dip is shown served in a crockpot, garnished with fresh herbs and toppings.

Please note: This website contains affiliate links. As an Amazon Associate, we earn from qualifying purchases at no additional cost to you.

Lynn Kerr

Lynne Kerr is the founder and editor of Idea Factory, a creative space for DIY projects, home decor ideas, crafts, and simple ways to make everyday life a little more inspired. She’s spent years experimenting with projects at home—learning what works, what doesn’t, and how to make creative ideas feel approachable rather than overwhelming. Lynne reviews and guides all content on Idea Factory to keep it practical, honest, and easy to follow.