Creamy Smoked Salmon and Dill Spread Recipe

Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes

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If you’re looking for a light and refreshing appetizer, this creamy smoked salmon and dill spread is your ticket to flavor town. Perfect for gatherings or a simple snack, this dip effortlessly combines the rich taste of smoked salmon with the brightness of fresh dill and lemon.

Imagine a spread that’s not only delicious but also incredibly easy to whip up. With just a few ingredients, you can create something that will have your guests raving. It’s a wonderful option for entertaining or for a quiet evening at home.

An Easy and Flavorful Smoked Salmon Spread

This smoked salmon and dill spread is creamy and smoky, offering a delightful contrast of flavors. The richness of cream cheese and smoked salmon is perfectly balanced by the freshness of dill and the tanginess of capers, making it a standout choice for any occasion.

Ingredients

8 ounces cream cheese, softened
4 ounces smoked salmon, chopped
2 tablespoons fresh dill, chopped
1 tablespoon capers, rinsed and chopped
1 tablespoon lemon juice
Salt and pepper to taste
Bagel chips or sliced cucumbers for serving

Instructions

Mix the Base: In a medium bowl, combine the softened cream cheese, chopped smoked salmon, fresh dill, capers, and lemon juice.
Season: Stir well until all ingredients are thoroughly mixed. Season with salt and pepper to taste.
Chill: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve: Serve the spread chilled with bagel chips or sliced cucumbers for dipping.