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If you’re looking for a light and refreshing appetizer, this creamy smoked salmon and dill spread is your ticket to flavor town. Perfect for gatherings or a simple snack, this dip effortlessly combines the rich taste of smoked salmon with the brightness of fresh dill and lemon.
Imagine a spread that’s not only delicious but also incredibly easy to whip up. With just a few ingredients, you can create something that will have your guests raving. It’s a wonderful option for entertaining or for a quiet evening at home.
An Easy and Flavorful Smoked Salmon Spread
This smoked salmon and dill spread is creamy and smoky, offering a delightful contrast of flavors. The richness of cream cheese and smoked salmon is perfectly balanced by the freshness of dill and the tanginess of capers, making it a standout choice for any occasion.
Ingredients
- 8 ounces cream cheese, softened
- 4 ounces smoked salmon, chopped
- 2 tablespoons fresh dill, chopped
- 1 tablespoon capers, rinsed and chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Bagel chips or sliced cucumbers for serving
Instructions
- Mix the Base: In a medium bowl, combine the softened cream cheese, chopped smoked salmon, fresh dill, capers, and lemon juice.
- Season: Stir well until all ingredients are thoroughly mixed. Season with salt and pepper to taste.
- Chill: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve: Serve the spread chilled with bagel chips or sliced cucumbers for dipping.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 150kcal
- Fat: 12g
- Protein: 6g
- Carbohydrates: 4g
Please note: This website contains affiliate links. As an Amazon Associate, we earn from qualifying purchases at no additional cost to you.
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