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When you need an appetizer that’s as gorgeous as it is delicious, baked brie is the answer. This melty, gooey wheel of goodness topped with tart cranberries, sweet caramelized walnuts, and crunchy pistachios is basically a party on a plate.
Whether you’re hosting for the holidays or just want to treat yourself, this easy recipe will have everyone swooning.
Why You’ll Love This:
- Impresses Every Time – This appetizer looks fancy but takes less than 30 minutes.
- Sweet + Savory – The balance of tart cranberries, buttery nuts, and gooey cheese is irresistible.
- Seasonal Perfection – Ideal for holiday parties, Thanksgiving, or New Year’s Eve.
Baked Brie Recipe
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6-8
Ingredients:
- 1 wheel of brie (8-12 oz)
- ½ cup fresh or frozen cranberries
- ¼ cup honey or maple syrup
- ⅓ cup walnuts (halved or chopped)
- ⅓ cup pistachios (shelled)
- 1 tbsp butter
- 1 tbsp brown sugar
- 1 sprig fresh rosemary (optional, for garnish)
- Crackers, sliced baguette, or apple slices for serving
Instructions:
1. Preheat and Prep:
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or use a small cast-iron skillet for rustic flair.
2. Caramelize the Walnuts:
- Heat a small pan over medium heat. Add butter and brown sugar, stirring until melted.
- Toss in the walnuts and stir until coated and golden (about 3-4 minutes). Remove from heat and let them cool slightly on parchment paper.
3. Bake the Brie:
- Place the brie on the prepared baking sheet or skillet.
- Bake for 12-15 minutes until soft and gooey. If you lightly press the top, it should feel soft but not collapse.
4. Prepare the Topping:
- While the brie is baking, heat the cranberries and honey (or maple syrup) in a small pan over medium heat. Cook until the cranberries soften and start to pop (about 5 minutes).
- Stir in the pistachios and caramelized walnuts until everything is warm and coated.
5. Assemble and Serve:
- Carefully transfer the warm brie to a serving plate.
- Spoon the cranberry, walnut, and pistachio mixture over the top.
- Garnish with fresh rosemary if desired.
- Serve immediately with crackers, baguette slices, or crisp apple slices.
Tips for the Perfect Baked Brie:
- Leave the rind on! It helps keep all that molten cheese in place. The rind is totally edible (and delicious).
- Don’t overbake. Brie melts quickly. Keep an eye on it and take it out as soon as it feels soft.
- Customize it. Swap the cranberries for figs or pomegranate seeds, and use pecans or almonds if you prefer.
Please note: This website contains affiliate links. As an Amazon Associate, we earn from qualifying purchases at no additional cost to you.
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