Curry-Spiced Yogurt Dip with Cucumber and Carrots

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Craving a dip that’s bold, refreshing, and just a little out of the ordinary? This Curry-Spiced Yogurt Dip is about to become your new favorite. It’s a creamy, tangy base of Greek yogurt blended with warm, aromatic spices like curry and turmeric—simple to make but packed with flavor.

Whether you’re hosting a party or just need something to jazz up your snack game, this dip has you covered. Pair it with warm naan bread or fresh veggies for the perfect bite.

Bonus: the crunchy cucumbers and shredded carrots mixed in give it a little extra texture and make every scoop even better!

Delicious and Versatile Curry Yogurt Dip

Yogurt Dip recipe spiced with curry, cucumber and carrots.

This cold party dip can be made ahead of time (to keep your life simple!) and delivers a creamy texture with a hint of sweetness from honey and a vibrant kick from the spices. The refreshing taste of cucumber and the slight crunch of carrots make every bite a satisfying experience.

Ingredients

1 cup Greek yogurt
1 tablespoon curry powder
1/2 teaspoon turmeric
1 tablespoon fresh lime juice
1 teaspoon honey
1/2 cup chopped cucumbers
1/2 cup shredded carrots
Salt and pepper to taste
Naan bread or papadums for serving

Instructions

In a mixing bowl, combine the Greek yogurt, curry powder, turmeric, lime juice, and honey. Mix until smooth and well combined.
Fold in the chopped cucumbers and shredded carrots. Season with salt and pepper to taste.
Chill the dip in the refrigerator for at least 30 minutes to enhance the flavors.
Serve the dip with naan bread or crispy papadums for dipping.