Walking Tacos: The Ultimate Party Food on the Go

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If you’ve ever wanted to enjoy tacos without the mess or need for a plate, walking tacos are the answer. This portable, customizable dish is perfect for parties, tailgating, or any event where you want to keep things simple, fun, and delicious.

Let’s dive into what walking tacos are, how to make them, and why they’re a game-changer for your next event.

What Are Walking Tacos and Their Origins

Walking Tacos, also known as “tacos on the run,” are a fun twist on traditional tacos. They are made with crushed chips, like Fritos or Doritos, and filled with seasoned ground beef, cheese, and taco toppings. This makes them easy to eat while moving around, perfect for events and parties.

The idea of Walking Tacos started in the 1960s with Frito pie. It uses Fritos as a base for chili, cheese, and taco toppings. In the late 1990s and early 2000s, they became popular at street festivals and fundraisers in the Midwest. Their convenience, with the chip bag as a bowl, made them a hit.

The name “Walking Taco” likely came from the Midwest, showing how easy they are to eat on the go. Over time, they’ve also become popular in Mexico, where they’re known as Dorilocos and Tostilocos. This shows how Walking Tacos have become a global favorite.

Today, Walking Tacos are a favorite at parties and gatherings. They offer a fun way to enjoy taco flavors without the hassle of a plate. They’re loved at outdoor festivals and backyard parties, bringing joy to snack-lovers everywhere.

Essential Ingredients for Perfect Walking Tacos

Base Ingredients:

• 1 pound ground beef or turkey
• 1 packet taco seasoning
• 8 small bags of chips (e.g., Doritos, Fritos, or your favorite brand)

Toppings (Choose Your Favorites):

• Shredded lettuce
• Diced tomatoes
• Shredded cheese
• Sour cream
• Salsa or pico de gallo
• Jalapeños
• Black beans or pinto beans
• Guacamole
• Chopped onions
• Fresh cilantro

Step by Step Instructions

Step 1: Cook the Meat

1. Brown the ground beef or turkey in a skillet over medium heat until fully cooked.
2. Drain any excess grease and stir in the taco seasoning according to the package instructions.

Step 2: Prepare the Toppings

1. Chop, shred, or prepare your toppings and place them in separate bowls for easy serving.

Step 3: Assemble the Walking Tacos

1. Open the chip bags carefully, folding the tops down slightly to create a “bowl.”
2. Spoon a few tablespoons of the taco meat into each bag.
3. Add your favorite toppings directly into the bag.

Step 4: Serve

1. Hand out forks and let everyone mix their own walking taco right in the bag.

How to Create the Ultimate Walking Taco Bar

Setting up a DIY taco bar is simple. Start with single-serving chip bags like nacho or corn chips. Keep the seasoned ground beef, turkey, or vegan ground beef warm in a slow cooker or chafing dish. This makes it easy for guests to make their walking tacos.

Place fresh toppings in separate bowls around the slow cooker. Offer salsa, guacamole, sour cream, and different cheeses. Make sure to have vegetarian options like black or pinto beans.

Provide utensils, napkins, and clear instructions. Use labels or signs to help guests at the taco station. This way, they can make their own perfect walking tacos.

With these basics, your guests can make their own walking tacos. It’s a fun DIY taco bar experience!

Tips for Serving Walking Tacos

Walking tacos are perfect for many events. They’re great for birthdays, Cinco de Mayo, and tailgating. To make your event a hit, follow these tips.

• Plan for one to two walking tacos per person. Make the taco meat ahead of time. Keep it warm in a slow cooker or chafing dish.
• For tailgating, use an oven-proof dish on the grill. This keeps the food warm.
• Offer a few different types of chips. Some of your guests will be diehard Frito fans and others like a plain tortilla chip, so give them a few options.
• If possible, let everyone customize their own walking taco
• Offer vegetarian / vegan options on your walking taco bar menu

Why Are Walking Tacos So Darn GOOD?

Walking tacos have earned their place as a crowd favorite for several reasons:

• Portable: No need for plates or bowls; guests can walk, mingle, and eat without juggling extra dishes.
• Customizable: Everyone can build their taco exactly how they like it, choosing from a variety of toppings.
• Easy to Make: With simple ingredients and minimal prep, walking tacos are ideal for feeding a crowd.
• Less Cleanup: Since the bag serves as both a bowl and a plate, cleanup is a breeze.
• Fun and Interactive: The concept is unique, making it a hit at parties and events.

Final Thoughts

We’re sure it’s no surprise that walking tacos have become such a crowd pleaser over the last few years. They offer a fun twist on the traditional and are an excellent choice for football parties, birthdays, tailgating, work parties or any other event where you want to keep things simple and avoid piles of dirty dishes! Hope you’ll try The Walking Taco at your next event…. enjoy!

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