Zesty Chimichurri White Bean Dip Recipe

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Looking for a dip that packs a punch? This Chimichurri White Bean Dip is the answer. With its vibrant herbs and creamy texture, it’s perfect for any gathering or just a cozy night in. Plus, it’s incredibly easy to whip up! You’ll impress your guests with the bold flavors of chimichurri complemented by the smoothness of white beans.

This dip is not just a snack; it’s a celebration of flavors. The bright notes of parsley, garlic, and red pepper flakes in the chimichurri meld beautifully with the creamy white beans, creating a taste that is refreshing and invigorating. Serve it with crusty bread, fresh veggies, or your favorite crackers, and watch it disappear in no time.

A Flavorful and Easy White Bean Dip

This Chimichurri White Bean Dip is both creamy and zesty, offering a delightful balance of textures and flavors. The dip is rich with garlic and herbs, providing a refreshing taste that’s perfect for entertaining or as a healthy snack.

Ingredients

1 can (15 oz) of white beans, drained and rinsed
1/4 cup fresh parsley, chopped
2 tablespoons red wine vinegar
1 teaspoon garlic, minced
1/2 teaspoon red pepper flakes (adjust to taste)
1/4 cup olive oil
Salt and pepper to taste
1 tablespoon lemon juice
Veggies, crackers, or bread for serving

Instructions

Blend the Ingredients: In a food processor, combine the white beans, parsley, red wine vinegar, garlic, red pepper flakes, lemon juice, salt, and pepper. Pulse until smooth.
Add Olive Oil: While the food processor is running, slowly drizzle in the olive oil until the dip reaches your desired creaminess.
Taste and Adjust: Check the seasoning and adjust with more salt, pepper, or lemon juice as needed.
Serve: Transfer the dip to a serving bowl and drizzle with extra olive oil and a sprinkle of fresh parsley for garnish. Serve with your choice of veggies, crackers, or bread.