White Chocolate Dipped Oreo Cookies – St. Patrick’s Day Edition

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If you’re looking for the easiest (and tastiest) way to add a little St. Patrick’s Day magic to your dessert table, these White Chocolate Dipped Oreos are about to become your best friend. With minimal ingredients and zero baking required, you can whip up a batch in no time – and let’s be honest, Oreos covered in chocolate are pretty much irresistible.

Whether you’re making them for a party, school event, or just because you need a little festive snack, these green-sprinkled beauties are the perfect blend of easy and impressive. Plus, they’re fun to make, so if you’ve got kids (or just feel like a kid yourself), this is one sweet project you’ll love.

Ready to get dipping?

Ingredients:

1 package of Oreo cookies (regular or double-stuffed – we don’t judge)
12 oz white chocolate chips or white candy melts
1 tbsp coconut oil (optional, for smoother dipping)
Green sprinkles (shamrocks, glitter, or classic sugar sprinkles – go wild!)
Green food coloring (optional, for tinting the white chocolate)

Instructions:

1. Prep Your Space
Line a baking sheet with parchment paper or wax paper. This keeps things mess-free and makes clean-up a breeze. Plus, it ensures your dipped Oreos won’t stick.

2. Melt the Chocolate
In a microwave-safe bowl, add the white chocolate chips and microwave in 30-second intervals, stirring between each round until smooth and fully melted. If the chocolate feels a little thick, stir in 1 tablespoon of coconut oil to thin it out. Want to go full green? Add a couple of drops of green food coloring and stir until evenly mixed.

3. Dip Those Oreos
Using a fork or dipping tool, lower each Oreo into the melted chocolate, coating half or fully – your call. Tap the fork gently against the side of the bowl to let any excess chocolate drip off.

4. Sprinkle the Fun
Before the chocolate sets, place the dipped Oreo on the parchment-lined baking sheet and immediately sprinkle with green sprinkles. This is the fun part – get creative! You can even add edible glitter or gold accents for that extra St. Paddy’s Day flair.

5. Set and Chill
Let the dipped Oreos sit at room temperature for about 15 minutes until the chocolate hardens. If you’re in a rush, pop them in the fridge for 5-10 minutes to speed things up.

6. Serve and Enjoy
Once set, your White Chocolate Dipped Oreos are ready to be devoured. Arrange them on a platter or bag them up as festive party favors – either way, they won’t last long.

PRO TIP: If you want to make your cookie a bit more minty (and green), you can add some mint flavor to the melted white chocolate so you’ll get a softer green color like this one….