Sweet Potato Crust BBQ Chicken Pizza Recipe

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Looking for a creative twist on pizza night? This Sweet Potato Crust BBQ Chicken Pizza is a fun and delicious way to enjoy your favorite flavors while maintaining a healthier profile. With a crispy sweet potato crust topped with tender chicken and zesty BBQ sauce, this recipe is sure to satisfy your cravings for something different.

Imagine biting into a perfectly baked pizza where the crust is not just a base, but a flavorful component all on its own. The natural sweetness of the sweet potatoes balances beautifully with the savory BBQ chicken, creating a delightful taste experience that everyone will love.

Whether you’re hosting a casual dinner or just want to impress your family, this BBQ chicken pizza is an easy-to-make dish that brings both flavor and nutrition to your table.

Delicious Sweet Potato Crust BBQ Chicken Pizza

This unique pizza features a gluten-free crust made from sweet potatoes, providing a deliciously tender and slightly sweet base that complements the smoky BBQ chicken. Topped with cheese, red onions, and cilantro, this pizza is a crowd-pleaser.

Ingredients

2 medium sweet potatoes, peeled and cubed
1 cup almond flour or coconut flour
1 egg, beaten
1 cup cooked chicken, shredded
1/2 cup BBQ sauce (plus extra for drizzling)
1 cup shredded mozzarella cheese
1/4 cup red onion, thinly sliced
1/4 cup fresh cilantro, chopped
Salt and pepper to taste

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Cook the Sweet Potatoes: Boil the cubed sweet potatoes in a pot of water until tender. Drain and mash them in a bowl.
Make the Crust: Add almond or coconut flour, beaten egg, salt, and pepper to the mashed sweet potatoes. Mix until a dough forms. Spread the mixture onto the prepared baking sheet, shaping it into a pizza crust.
Bake the Crust: Bake the crust in the preheated oven for 20-25 minutes, or until it is firm and slightly golden.
Prepare the Toppings: While the crust is baking, combine shredded chicken and BBQ sauce in a bowl. Once the crust is ready, spread the BBQ chicken mixture evenly over the crust.
Add Cheese and Bake: Sprinkle shredded mozzarella cheese and sliced red onions over the top. Return the pizza to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Garnish and Serve: Remove the pizza from the oven and top with fresh cilantro and extra BBQ sauce if desired. Slice and serve hot.