Sweet Potato & Turkey Bacon Breakfast Casserole

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If you love savory-sweet breakfast combos, this Sweet Potato & Turkey Bacon Breakfast Bake is about to be your new favorite.

The natural sweetness of roasted sweet potatoes pairs perfectly with crispy turkey bacon and fluffy eggs, creating a nutrient-dense, protein-packed breakfast that fuels your morning.

It’s gluten-free, meal prep-friendly, and packed with fiber, protein, and flavor—a great way to start the day feeling full and energized. Whether you’re making it for brunch, meal prepping for the week, or feeding a crowd, this easy, one-pan casserole will quickly become a staple.

If you love savory-sweet breakfast combos, this Sweet Potato & Turkey Bacon Breakfast Bake is about to be your new favorite. It’s high protein, gluten-free, meal prep-friendly, and packed with fiber, protein, and flavor—a great way to start the day feeling full and energized. Whether you’re making it for brunch, meal prepping for the week, or feeding a crowd, this easy, one-pan casserole recipe will quickly become a staple.

Why You’ll Love This Breakfast Casserole

Packed with protein and fiber to keep you full
Naturally gluten-free and refined sugar-free
Make-ahead friendly—just reheat for a quick breakfast
A perfect balance of savory turkey bacon and sweet potatoes

Ingredients

2 medium sweet potatoes, peeled and diced
8 slices turkey bacon, chopped
8 large eggs
½ cup unsweetened almond milk (or regular milk)
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon smoked paprika
½ cup shredded cheddar cheese (optional)
1 tablespoon olive oil
2 green onions, sliced (for garnish)

Instructions

Preheat the oven to 375°F and grease a 9×13-inch baking dish with olive oil.

Spread the diced sweet potatoes evenly in the baking dish. Drizzle with olive oil, smoked paprika, and garlic powder, tossing to coat. Roast in the oven for 15 minutes, until slightly softened.

While the sweet potatoes are roasting, cook the turkey bacon in a nonstick skillet over medium heat until crisp, about 5-7 minutes. Set aside.

In a large bowl, whisk together the eggs, milk, salt, and black pepper.

Once the sweet potatoes are tender, sprinkle the cooked turkey bacon evenly over them. Pour the egg mixture on top, making sure everything is well distributed.

If using, sprinkle shredded cheese over the top.

Bake uncovered for 25-30 minutes, or until the eggs are set and the top is lightly golden.

Let cool for 5 minutes before slicing. Garnish with sliced green onions and serve warm.

Nutrition Information (Per Serving, based on 6 servings)

Calories: 250
Protein: 19g
Carbs: 14g
Fat: 12g

Tips for the Best Sweet Potato & Turkey Bacon Breakfast Casserole

For extra caramelization, roast the sweet potatoes for an additional 5-10 minutes before adding the eggs
Swap cheddar for feta or goat cheese for a tangy flavor twist
Make it dairy-free by using nutritional yeast instead of cheese and almond milk instead of dairy milk
Want more greens? Add a handful of spinach or kale to the egg mixture before baking

Conclusion

This Sweet Potato & Turkey Bacon Breakfast Bake is the ultimate wholesome, make-ahead breakfast that checks all the boxes—high protein, packed with nutrients, and completely delicious. Whether you’re prepping for the week or hosting a laid-back brunch, this easy, one-pan casserole makes healthy eating effortless and satisfying.

Make it once, and it’ll become your go-to healthy breakfast in no time