Irish Potato Soup Recipe | Creamy Goodness

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Craving a soup that transports you straight to the rolling hills of Ireland? This Irish potato soup is your answer. It’s creamy, comforting, and incredibly easy to make with just a handful of ingredients. Perfect for chilly evenings or whenever you’re in need of a warm embrace in a bowl.

Imagine a hearty soup that blends the earthiness of potatoes with the richness of cream, creating a dish that’s both simple and satisfying. With a bit of seasoning and fresh herbs, you’ll have a delightful recipe that will impress your family and friends.

Authentic Irish Potato Soup

This Irish potato soup is a comforting classic. The combination of tender potatoes and aromatic onions creates a velvety texture. Finished with a touch of cream, it’s a dish that evokes warmth and nostalgia. The mild flavor profile is perfect for those seeking a cozy meal. As you enjoy each spoonful, the creamy richness envelops you, making it ideal for chilly evenings.

Ingredients That Make a Difference

The simplicity of the ingredients highlights the essence of this soup. Four large potatoes, finely chopped onions, and butter form the base. Adding broth enhances the savory taste, while cream provides a luxurious finish. Fresh herbs like chives or parsley add a pop of color and flavor. Each component plays a crucial role in achieving that authentic Irish flavor.

Authentic Irish Potato Soup

This Irish potato soup is velvety and smooth, made with tender potatoes, aromatic onions, and finished with a touch of cream. It delivers a mild, comforting flavor that warms you from the inside out, making it a quintessential comfort food.

Ingredients

• 4 large potatoes, peeled and diced
• 1 medium onion, finely chopped
• 3 cups chicken or vegetable broth
• 1 cup heavy cream or milk
• 2 tablespoons butter
• 1 teaspoon salt, adjust to taste
• 1/2 teaspoon black pepper
• Chopped fresh chives or parsley for garnish

Instructions

1. Prepare the Ingredients: Peel and dice the potatoes and chop the onion.
2. Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent (about 3-4 minutes).
3. Cook the Potatoes: Add the diced potatoes and broth to the pot. Bring to a boil, then reduce the heat and simmer for 20-25 minutes, or until the potatoes are tender.
4. Blend the Soup: Use an immersion blender to puree the soup until smooth. For a chunkier texture, leave some potato pieces intact.
5. Add Creaminess: Stir in the heavy cream and heat gently. Season with salt and pepper to taste.
6. Serve: Ladle the soup into bowls and garnish with chopped chives or parsley. Enjoy hot with some crusty bread.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Nutrition Information

• Servings: 4 bowls
• Calories: 250kcal
• Fat: 12g
• Protein: 5g
• Carbohydrates: 34g

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