Caramelized Onion and Goat Cheese Dip

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Looking for a dip that’s both elegant and packed with flavor? This caramelized onion and goat cheese dip is just what you need. The deep, savory sweetness of caramelized onions perfectly complements the creamy texture of goat cheese, creating a delightful harmony on your palate. It’s the ideal appetizer for any gathering, whether it’s a casual get-together or a more sophisticated affair.

Imagine spreading this dip onto crispy crostini or crunchy crackers, each bite delivering a rich taste that will leave your guests raving. A touch of honey adds a subtle sweetness that balances the flavors beautifully, ensuring that every scoop is a delightful experience.

Let’s dig into the recipe, shall we?

Deliciously Elegant Dip for Any Occasion

CARMELIZED ONION & GOAT CHEESE DIP recipe.

This dip features a perfect blend of creamy goat cheese and sweet, caramelized onions, offering a rich and savory taste that is both comforting and sophisticated. It’s a crowd-pleaser that will elevate your appetizer game with its delightful flavors.

Ingredients

2 large onions, thinly sliced
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 cup goat cheese, softened
1/4 cup cream cheese, softened
2 tablespoons honey
1 tablespoon fresh thyme leaves (optional)
Crostini or crackers for serving

Instructions

Caramelize the Onions: In a large skillet, heat olive oil over medium heat. Add the sliced onions, salt, and pepper. Cook, stirring occasionally, for about 25-30 minutes until the onions are golden brown and caramelized.
Mix the Dip: In a bowl, combine the caramelized onions, goat cheese, cream cheese, and honey. Mix until smooth and well combined. If using, fold in the fresh thyme leaves.
Serve: Transfer the dip to a serving bowl and serve it with crispy crostini or crackers. Enjoy the savory flavors with every bite!

Bonus: Serve this dip warm or cold!