28 Easy Crockpot Appetizer Recipes That Will Steal the Show

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Ready to simplify your next party menu?

Meet your new co-host: the slow cooker.

Crockpot appetizers are a complete game-changer for easy entertaining because they handle the cooking and keep your snacks perfectly warm all night long.

No matter what kind of crowd you’re feeding, this ultimate list of 28 slow cooker appetizers has a little something for every craving. Skip the oven-watching duty this weekend and try these effortless, mouth-watering dips, savory glazed meatballs, and party-ready finger foods instead!

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Easy Crockpot Appetizer Ideas

Ready for some drool-worthy appetizers and party snack ideas? Let’s jump in…

Slow Cooker Spinach and Ricotta Stuffed Mushrooms

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These tender mushrooms are filled with a creamy spinach and ricotta mixture, making them both elegant and comforting. Garnish with Parmesan and serve warm from the crockpot.

Ingredients:

• 1 pound button mushrooms, stems removed
• 1 cup ricotta cheese
• ½ cup cooked spinach, drained and chopped
• ¼ cup grated Parmesan cheese
• 1 teaspoon garlic powder

Instructions:

1. Mix ricotta, spinach, Parmesan, and garlic powder in a bowl.
2. Stuff each mushroom cap with the mixture.
3. Arrange mushrooms in the crockpot.
4. Cook on low for 3-4 hours.

Crockpot Cream Cheese & Chili Dip Recipe

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The Crockpot Cream Cheese Chili Dip is the ultimate crowd-pleaser, perfect for any gathering or game day.

This warm and creamy dip is effortlessly made in a slow cooker with just a few simple ingredients like chili and cream cheese, resulting in a hearty appetizer that’s sure to be a hit. Ideal for parties and potlucks, this dip stays warm and inviting, making it a go-to recipe when you need a no-fuss, irresistible dish.

See the full crockpot recipe

Slow Cooker Hot Crab and Spinach Dip

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This indulgent dip combines creamy spinach and savory crab for an elegant seafood appetizer.

Ingredients:

• 1 can lump crab meat, drained
• 1 package frozen spinach, thawed and drained
• 8 ounces cream cheese, softened
• ½ cup sour cream
• 1 cup shredded mozzarella cheese
• 1 teaspoon Old Bay seasoning

Instructions:

1. Prepare the Ingredients
   Make sure the spinach is fully thawed and very well drained — squeeze out as much liquid as possible. Gently drain the crab meat and check for any shell pieces.
2. Layer the Dip
   Add the softened cream cheese to the bottom of the crockpot. Spoon the sour cream over the top, then sprinkle in the Old Bay seasoning.
3. Add the Mix-Ins
   Gently fold in the drained spinach and crab meat. Sprinkle the shredded mozzarella evenly over the top.
4. Slow Cook Until Creamy
   Cover and cook on LOW for 2–3 hours, stirring every 30–45 minutes, until the dip is fully heated through and smooth.
5. Final Stir & Serve
   Once everything is melted and creamy, give the dip a final stir to fully combine. Switch the crockpot to WARM and serve with crackers or toasted baguette slices.

Quick Tips:

• Texture tip: If the dip seems too thick, stir in 1–2 tablespoons of milk or cream at the end.
• Flavor boost (optional): A squeeze of lemon juice or a pinch of black pepper pairs beautifully with the crab.
• Make-ahead friendly: Assemble everything in the crockpot insert, refrigerate, then cook when ready.

RELATED: Easy Appetizer Recipes With 3 Ingredients or Less

Slow Cooker Stuffed Peppers Recipe

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Mini bell peppers stuffed with a savory mix of quinoa, black beans, and cheese make for a colorful and healthy appetizer.

Ingredients:

• 12 mini bell peppers, halved and seeded
• 1 cup cooked quinoa
• ½ cup black beans
• ½ cup shredded cheddar cheese
• 1 teaspoon chili powder

Instructions:

1. Mix quinoa, black beans, cheddar cheese, and chili powder in a bowl.
2. Stuff each bell pepper half with the mixture.
3. Arrange in the crockpot and cook on low for 4-5 hours.
4. Serve warm, garnished with fresh cilantro.

Crockpot Buffalo Chicken Dip

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Spicy, creamy, and loaded with cheese, this crowd-favorite dip will disappear in no time. Serve alongside a platter of celery sticks and tortilla chips.

Ingredients:

• 2 cups shredded cooked chicken
• 8 ounces cream cheese, softened
• ½ cup buffalo sauce
• ½ cup ranch dressing
• 1 cup shredded cheddar cheese

Instructions

1. Prepare the Crockpot
   Place the softened cream cheese in the bottom of the crockpot, cutting it into a few chunks to help it melt evenly.
2. Add the Base Ingredients
   Add the buffalo sauce and ranch dressing over the cream cheese. Sprinkle in the shredded chicken and shredded cheddar cheese.
3. Slow Cook Until Creamy
   Cover and cook on LOW for 2–3 hours, stirring every 30–45 minutes, until the cream cheese is fully melted and the dip is smooth and creamy.
4. Final Stir & Serve
   Give the dip a final stir, switch the crockpot to WARM, and serve with celery sticks, crackers, or tortilla chips.

Quick Tips:

• Too thick? Stir in 1–2 tablespoons of milk at the end.
• Extra heat: Add more buffalo sauce to taste.
• Make-ahead: Assemble everything in the crockpot insert, refrigerate, then cook when ready. Honestly, I think it tastes even better this way because all the ingredients have even more time to meld together!

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Dr Pepper Lil Smokies

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The Slow Cooker Dr Pepper Lil Smokies from our friends at SimplyEileen are a simple, set-it-and-forget-it appetizer perfect for parties, offering a delightful caramelized flavor.

This recipe combines Lil Smokies with Dr Pepper soda, BBQ sauce, honey, brown sugar, mustard, and chili powder, creating a rich, flavorful dish with a hint of spice.

It’s cooked in a slow cooker, requiring minimal effort for maximum flavor. This is perfect for large gatherings and/or you can freeze for future parties. See the full recipe >>

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Crockpot Stuffed Mushrooms Appetizer Recipe

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These tender mushrooms are filled with a savory, cheesy stuffing and cooked to perfection.

Ingredients:

• 1 pound button mushrooms, stems removed
• 4 ounces cream cheese, softened
• ½ cup grated Parmesan cheese
• ¼ cup breadcrumbs
• 1 teaspoon garlic powder

Instructions:

1. Mix cream cheese, Parmesan, breadcrumbs, and garlic powder.
2. Stuff each mushroom cap with the mixture and place in the crockpot.
3. Cook on low for 3-4 hours.
4. Serve and be sure grab one for yourself before they are gobbled up!

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Crockpot Brie with Cranberries & Walnuts

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A gooey, melty wheel of Brie topped with sweet cranberries and crunchy walnuts makes an elegant and indulgent appetizer.

Ingredients:

• 1 wheel of Brie cheese
• ½ cup dried cranberries
• ¼ cup chopped walnuts
• 2 tablespoons honey

Instructions:

1. Place Brie in the crockpot.
2. Top with cranberries, walnuts, and honey.
3. Cook on low for 1-2 hours, until the Brie is soft and gooey.
4. Serve with crackers or sliced baguette.

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Slow Cooker BBQ Meatballs

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Tender, saucy meatballs coated in sweet and tangy BBQ sauce—perfect for toothpick appetizers.

Ingredients:

• 2 pounds frozen meatballs
• 2 cups BBQ sauce
• ½ cup grape jelly

Instructions:

1. Add meatballs, BBQ sauce, and grape jelly to the crockpot.
2. Stir to coat the meatballs evenly.
3. Cook on low for 4-6 hours or high for 2-3 hours.

Crockpot Korean BBQ Beef Sliders

These tender, flavorful sliders bring a taste of Korea to your party spread.

Ingredients:

• 2 pounds beef chuck roast
• ½ cup soy sauce
• ¼ cup brown sugar
• 2 tablespoons sesame oil
• 4 cloves garlic, minced
• 1 tablespoon grated ginger
• Slider buns
• Coleslaw for topping

Instructions:

1. Add beef, soy sauce, brown sugar, sesame oil, garlic, and ginger to the crockpot.
2. Cook on low for 8 hours or high for 4-5 hours, until beef is tender.
3. Shred the beef with two forks and stir to coat in the sauce.
4. Serve on slider buns, topped with coleslaw.

Picture this: Juicy Korean BBQ beef piled high on mini slider buns, topped with colorful coleslaw, and arranged on a rustic wooden platter.

Crockpot Thai Peanut Chicken Skewers

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These rich, nutty chicken skewers are packed with bold Thai flavors and served with a creamy peanut sauce.

Ingredients:

• 2 pounds chicken tenders
• 1 cup coconut milk
• ½ cup creamy peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon red curry paste
• 1 tablespoon lime juice
• Chopped peanuts and cilantro for garnish

Instructions:

1. Whisk together coconut milk, peanut butter, soy sauce, curry paste, and lime juice.
2. Add chicken tenders and sauce to the crockpot.
3. Cook on low for 4-6 hours.
4. Remove chicken, skewer onto sticks, and sprinkle with chopped peanuts and cilantro.
5. Serve with remaining sauce for dipping.

Easy Football Dip

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The Football Dip from The Magical Slow Cooker is a straightforward and budget-friendly appetizer, perfect for game day gatherings. Made in a slow cooker, this dip combines Velveeta cheese, chili with beans, refried beans, salsa, taco seasoning, and sour cream to create a creamy, cheesy delight that’s ideal for serving with tortilla chips.

It’s quick to prepare, requiring just a few pantry staples and two hours of cooking time. Variations include adding cooked ground beef for a meatier option or using hot salsa for extra spice.

This dip serves 12–16 people, making it great for entertaining a crowd. See the full recipe >

Honey Garlic Lil’ Smokies

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These bite-sized sausages are sweet, savory, and utterly addictive.

Ingredients:

• 2 pounds little smokies sausages
• ½ cup honey
• ⅓ cup soy sauce
• 2 cloves garlic, minced

Instructions:

1. Add sausages, honey, soy sauce, and garlic to the crockpot.
2. Stir to coat sausages evenly.
3. Cook on low for 4-6 hours or high for 2-3 hours.

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Crockpot Queso Dip

This creamy, cheesy dip is a game-day favorite that stays warm and gooey for hours.

Ingredients:

• 1 pound Velveeta cheese, cubed
• 1 can diced tomatoes with green chilies (Rotel)
• ½ cup milk
• 1 teaspoon chili powder

Instructions:

1. Add all ingredients to the crockpot and stir to combine.
2. Cook on low for 2-3 hours, stirring occasionally.
3. Serve with tortilla chips or fresh veggies.

Imagine this: A crockpot of creamy queso dip, garnished with diced tomatoes and cilantro, surrounded by a colorful array of tortilla chips.

Crockpot Garlic Parmesan Chicken Wings

These tender chicken wings are coated in a buttery garlic Parmesan sauce that will have guests coming back for more.

Ingredients:

• 2 pounds chicken wings
• ¼ cup butter, melted
• 3 cloves garlic, minced
• ½ cup grated Parmesan cheese
• 1 teaspoon Italian seasoning

Instructions:

1. Place chicken wings in the crockpot.
2. Mix melted butter, garlic, Parmesan, and Italian seasoning, and pour over wings.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Broil wings in the oven for 5 minutes for crispy edges, if desired.

Picture this: A crockpot filled with golden garlic Parmesan chicken wings, garnished with fresh parsley and served with a side of ranch dressing.

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Slow Cooker Crab Dip

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This indulgent seafood dip is creamy, cheesy, and loaded with tender crab meat.

Ingredients:

• 8 ounces cream cheese, softened
• ½ cup sour cream
• 1 cup lump crab meat
• 1 cup shredded cheddar cheese
• 1 teaspoon Old Bay seasoning

Instructions:

1. Combine all ingredients in the crockpot and stir to mix.
2. Cook on low for 2-3 hours, stirring occasionally.
3. Serve warm with crackers or baguette slices.

Crockpot Chex Mix

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A savory, crunchy snack mix that’s perfect for munching throughout the party.

Ingredients:

• 3 cups Rice Chex
• 3 cups Corn Chex
• 2 cups pretzels
• 1 cup peanuts
• ½ cup melted butter
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder

Instructions:

1. Combine Chex, pretzels, and peanuts in the crockpot.
2. Drizzle with melted butter and seasonings, stirring to coat evenly.
3. Cook on low for 2-3 hours, stirring every 30 minutes.

Slow Cooker Jalapeño Popper Dip

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This creamy, spicy dip has all the flavors of jalapeño poppers with none of the hassle.

Ingredients:

• 8 ounces cream cheese, softened
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• ½ cup diced jalapeños
• ½ cup breadcrumbs (optional for topping)

Instructions:

1. Combine cream cheese, sour cream, cheddar, and jalapeños in the crockpot.
2. Cook on low for 2-3 hours, stirring occasionally.
3. Optional: Transfer to an oven-safe dish, sprinkle with breadcrumbs, and broil for a crispy topping.

Crockpot Grape Jelly Sriracha Meatballs

Sweet and spicy, these meatballs combine the classic grape jelly twist with a fiery kick of Sriracha.

Ingredients:

• 2 pounds frozen meatballs
• 1 cup grape jelly
• ½ cup Sriracha sauce
• ½ cup ketchup

Instructions:

1. Add meatballs, grape jelly, Sriracha, and ketchup to the crockpot.
2. Stir to coat meatballs evenly.
3. Cook on low for 4-6 hours or high for 2-3 hours, stirring occasionally.
4. Serve with toothpicks for easy grabbing.

Picture this: Glazed meatballs glistening with a sweet and spicy sauce, garnished with sesame seeds, and arranged with toothpicks in a stylish crockpot insert.

Crockpot Maple Dijon Little Smokies

These sweet and tangy cocktail sausages are a delicious upgrade to the classic little smokies.

Ingredients:

• 2 pounds little smokies sausages
• ½ cup Dijon mustard
• ½ cup maple syrup
• 1 tablespoon apple cider vinegar

Instructions:

1. Combine little smokies, Dijon mustard, maple syrup, and apple cider vinegar in the crockpot.
2. Stir to coat sausages evenly.
3. Cook on low for 4-6 hours or high for 2-3 hours.
4. Serve warm with cocktail sticks.

Picture this: Glazed little smokies sausages nestled in a crockpot, their rich maple Dijon sauce pooling at the bottom, with toothpicks ready for serving.

Crockpot Taco Dip

This layered dip is full of taco flavors and stays perfectly warm for hours.

Ingredients:

• 1 pound ground beef, cooked and drained
• 1 packet taco seasoning
• 8 ounces cream cheese, softened
• 1 cup salsa
• 1 cup shredded cheddar cheese

Instructions:

1. Add ground beef, taco seasoning, cream cheese, and salsa to the crockpot.
2. Stir to combine and cook on low for 2-3 hours.
3. Top with shredded cheese and serve with tortilla chips.

Bacon-Wrapped Smokies with Brown Sugar Glaze

These little bites are the ultimate party food — smoky, crispy, sweet, and completely irresistible. The brown sugar melts into a gorgeous caramelized glaze around each bacon-wrapped sausage, and the crockpot keeps them warm and sticky all party long. Fair warning: make a double batch. They will disappear faster than you think.

Ingredients:

• 2 pounds little smokies sausages
• 1 pound thin-cut bacon, each slice cut into thirds
• 1 cup brown sugar, packed
• 2 tablespoons butter, melted
• 1 teaspoon chili powder (optional, for a sweet-heat kick)

Instructions:

1. Wrap the Smokies Wrap each little smokie with a piece of bacon and secure with a toothpick. Don’t skip the toothpick — it holds everything together and doubles as a serving utensil.
2. Layer in the Crockpot Place the bacon-wrapped smokies in a single layer in the crockpot. If you need to stack, that’s fine — just sprinkle brown sugar between the layers.
3. Add the Glaze Mix the brown sugar, melted butter, and chili powder together and pour evenly over the smokies.
4. Slow Cook Until Caramelized Cover and cook on LOW for 3–4 hours or HIGH for 1.5–2 hours, until the bacon is cooked through and the sugar has melted into a sticky glaze.
5. Serve Warm Switch the crockpot to WARM and serve directly from the pot with toothpicks for easy grabbing.

Quick Tips:

• Crispier bacon: For extra-crispy bacon, transfer the smokies to a foil-lined baking sheet and broil for 3–4 minutes after slow cooking. Worth the extra step!
• Thin-cut bacon is key: Thick-cut bacon won’t cook through as evenly in the crockpot. Stick with regular thin-cut for the best result.
• Make-ahead friendly: Wrap the smokies and refrigerate overnight, then cook the day of your party.

Slow Cooker Honey Garlic Chicken Wings

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Crockpot chicken wings are the ultimate set-it-and-forget-it party food, and this honey garlic version is an absolute showstopper. The wings slow-cook until fall-off-the-bone tender, soak up every drop of that sweet, garlicky sauce, and then get a quick trip under the broiler for golden, slightly sticky skin. They taste like something from a restaurant with about ten minutes of actual effort.

Ingredients:

• 3 pounds chicken wings, split at the joint (tips removed)
• ½ cup honey
• ⅓ cup soy sauce
• 4 cloves garlic, minced
• 2 tablespoons ketchup
• 1 tablespoon rice vinegar (or apple cider vinegar)
• 1 teaspoon sesame oil
• ½ teaspoon red pepper flakes (optional)
• Sesame seeds and sliced green onions, for garnish

Instructions:

1. Make the Sauce Whisk together honey, soy sauce, garlic, ketchup, vinegar, sesame oil, and red pepper flakes in a bowl until well combined.
2. Add Wings to Crockpot Place chicken wings in the crockpot and pour the sauce over the top. Toss to coat evenly.
3. Slow Cook Cover and cook on LOW for 3–4 hours or HIGH for 1.5–2 hours, until the wings are cooked through and tender. Do not overcook — they’ll start to fall apart.
4. Broil for Crispy Skin Line a baking sheet with foil and place a wire rack on top. Arrange the wings on the rack and spoon some of the sauce from the crockpot over the top. Broil on HIGH for 4–5 minutes, until the skin is golden and slightly caramelized. Watch closely — they go from perfect to overdone fast!
5. Garnish and Serve Transfer to a serving platter and sprinkle with sesame seeds and sliced green onions. Serve with remaining sauce from the crockpot for dipping.

Quick Tips:

• Sauce too thin? Pour the remaining crockpot liquid into a small saucepan and simmer over medium heat for 5–8 minutes until thickened. Drizzle over the wings before serving.
• Skip the broil: If you’re serving them directly from the crockpot, they’re still delicious — just saucier and more tender than crispy.
• Make it a meal: Serve over steamed rice with extra sauce for a ridiculously easy weeknight dinner.

Slow Cooker Reuben Dip

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If you’ve never had Reuben Dip, prepare to become completely obsessed. This dip takes everything you love about a classic Reuben sandwich — tangy sauerkraut, savory corned beef, melted Swiss, and creamy Thousand Island dressing — and turns it into a warm, bubbling crockpot dip that’s absolutely incredible with rye bread or crackers. It’s the most unique dip on the table and always the first one to disappear.

Ingredients:

• 8 ounces cream cheese, softened and cubed
• 1 cup sour cream
• 1 cup Thousand Island dressing
• 2 cups shredded Swiss cheese, divided
• 1 can (14 ounces) sauerkraut, well drained and roughly chopped
• 12 ounces deli corned beef, chopped into small pieces
• 1 teaspoon caraway seeds (optional, but very on-brand)

For serving: Sliced rye or pumpernickel bread, rye crackers, or pretzel chips

Instructions:

1. Drain the Sauerkraut Well This step matters. Squeeze as much liquid out of the sauerkraut as you can using paper towels or a clean kitchen towel — excess liquid will make the dip watery.
2. Layer the Base Add the cream cheese to the bottom of the crockpot. Top with sour cream and Thousand Island dressing. Add 1½ cups of the shredded Swiss cheese.
3. Add the Good Stuff Fold in the drained sauerkraut and chopped corned beef. Stir gently to combine everything.
4. Top with Remaining Cheese Sprinkle the remaining ½ cup of Swiss cheese over the top and add caraway seeds if using.
5. Slow Cook Until Melted and Creamy Cover and cook on LOW for 2–3 hours, stirring every 45 minutes, until everything is melted, hot, and creamy throughout.
6. Serve and Keep Warm Give it a final stir, switch to WARM, and serve with rye bread, rye crackers, or pretzel chips.

Quick Tips:

• Drain, drain, drain: Watery sauerkraut is the only thing that can ruin this dip. Be aggressive about squeezing it dry.
• Deli counter corned beef: Ask for it sliced a little thicker (about ¼ inch) so it holds up better when chopped and slow-cooked.
• Make it spicier: Add a tablespoon of prepared horseradish for a little extra kick — it’s a natural Reuben pairing.

Slow Cooker Jalapeño Corn Dip

Creamy, cheesy, sweet from the corn, with just enough jalapeño heat to keep things interesting — this dip is one of those recipes that sounds simple and tastes absolutely incredible. It’s bright, colorful, and looks stunning on a party table. Served warm straight from the crockpot with tortilla chips, it’s gone before you know it.

Ingredients:

• 2 cans (15 ounces each) sweet corn, drained
• 2 jalapeños, seeded and finely diced (leave seeds in for extra heat)
• 8 ounces cream cheese, softened and cubed
• 1 cup shredded Monterey Jack cheese
• ½ cup shredded sharp cheddar cheese
• ½ cup sour cream
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika
• Salt and pepper to taste

For serving: Tortilla chips, Fritos scoops, or sliced baguette

Instructions:

1. Add Everything to the Crockpot Add the cream cheese, sour cream, Monterey Jack, and cheddar to the crockpot first, then add the drained corn, diced jalapeños, garlic powder, and smoked paprika.
2. Stir to Combine Give everything a good stir to start breaking up the cream cheese. It won’t be fully mixed yet — that’s okay. It’ll come together as it heats.
3. Slow Cook Until Creamy Cover and cook on LOW for 2–3 hours or HIGH for 1–1.5 hours, stirring every 30–45 minutes, until the dip is fully melted, smooth, and bubbling slightly around the edges.
4. Season and Serve Taste and adjust seasoning with salt and pepper. Switch to WARM and serve directly from the crockpot with tortilla chips or Frito scoops.

Quick Tips:

• Fresh vs. canned corn: Fresh or frozen corn (thawed) works beautifully here and makes the dip taste even brighter. Just make sure frozen corn is fully thawed and drained before adding.
• Control the heat: For a mild version, remove all seeds and membranes from the jalapeños. For serious heat, leave the seeds in or add a diced serrano pepper.
• Garnish game: Top with a sprinkle of extra smoked paprika, a few fresh jalapeño slices, and a handful of chopped cilantro right before serving — it looks gorgeous.

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Slow Cooker Pizza Dip

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Everything you love about pizza — gooey mozzarella, zesty marinara, savory Italian sausage, crispy mini pepperoni — in one warm, bubbling, deeply satisfying crockpot dip. This is the recipe for the crowd that wants something hearty and fun, and it’s outrageously good scooped onto toasted baguette slices or loaded onto a sturdy cracker. It’s basically a pizza you eat with a chip. What’s not to love?

See the full Crock-Pot Pizza Dip recipe.

Slow Cooker Teriyaki Meatballs

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Sweet, sticky, and savory, these teriyaki meatballs are a party favorite.

Ingredients:

• 2 pounds frozen meatballs
• 1 cup teriyaki sauce
• ½ cup pineapple juice
• 1 tablespoon sesame seeds

Instructions:

1. Add meatballs, teriyaki sauce, and pineapple juice to the crockpot.
2. Stir to coat the meatballs evenly.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Sprinkle with sesame seeds before serving.

Crockpot Spinach Ricotta Dip

A creamy, cheesy dip with a lighter twist, thanks to ricotta and plenty of spinach.

Ingredients:

• 1 package frozen spinach, thawed and drained
• 8 ounces ricotta cheese
• 8 ounces cream cheese, softened
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder

Instructions:

1. Combine all ingredients in the crockpot and stir well.
2. Cook on low for 2-3 hours, stirring occasionally.
3. Serve with crackers or sliced baguette.

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RELATED: Easy Appetizer Recipes With 3 Ingredients or Less

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Slow Cooker Chili Cheese Dip

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This spicy, cheesy dip is packed with bold flavors and perfect for game day.

Ingredients:

• 1 can chili (with or without beans)
• 1 pound Velveeta cheese, cubed
• ½ cup salsa

Instructions:

1. Add chili, Velveeta, and salsa to the crockpot.
2. Cook on low for 2-3 hours, stirring occasionally.
3. Serve with tortilla chips or fresh veggies.

Crockpot Sweet and Sour Meatballs

These tangy, sticky meatballs are a hit at any gathering and couldn’t be easier to make.

Ingredients:

• 2 pounds frozen meatballs
• 1 cup ketchup
• 1 cup pineapple juice
• ½ cup brown sugar
• 2 tablespoons soy sauce

Instructions:

1. Add meatballs, ketchup, pineapple juice, brown sugar, and soy sauce to the crockpot.
2. Stir to coat the meatballs evenly.
3. Cook on low for 4-6 hours or high for 2-3 hours.

Bacon Cheddar Slow Cooker Dip

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The yummy crockpot appetizer dip from our friends at Savvy Mama Lifestyle is a perfect, easy-to-make appetizer ideal for game days or cocktail hours.

This dip combines cream cheese, cheddar cheese, half-and-half cream, Worcestershire sauce, minced onion, mustard, and bacon, all cooked together in a slow cooker for 2-3 hours. The result is a creamy and cheesy dip with a crunchy texture from the bacon. It can be served with a variety of dippers like tortilla chips, French bread slices, green apple, or pretzel rods.

The recipe yields about four cups, providing a delicious option for crowds. See the full recipe.

Crockpot Buffalo Chicken Sliders with Cream Cheese

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Get ready to score a touchdown with these Crock Pot Buffalo Chicken Sliders with Cream Cheese!

Perfect for game day, these zesty sliders deliver a slam dunk of flavor that’ll have your guests cheering for more. Imagine juicy chicken slow-cooked with tangy buffalo sauce, a hint of ranch seasoning, and a melt-in-your-mouth cream cheese finish.

Simply toss your ingredients in the crock pot, kick back while it cooks, then shred and serve on slider buns with a drizzle of ranch dressing for that extra flair. They’re spicy, creamy, and irresistibly easy—ideal for parties where fun and flavor are on the menu! See the full (yummy) recipe.

Crockpot Spinach and Artichoke Dip

Rich, cheesy, and irresistibly creamy, this dip is perfect with baguette slices, mini naan bread, crackers, and/or veggies. This classic always seems to be the one guests gobble up first.

Ingredients:

• 1 can artichoke hearts, drained and chopped
• 1 package frozen spinach, thawed and drained
• 8 ounces cream cheese
• ½ cup sour cream
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese

Instructions:

1. Combine all ingredients in the crockpot and stir to mix.
2. Cook on low for 2-3 hours, stirring occasionally.
3. Serve warm with your favorite dippers.

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